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	<title>Comments on: Good Eats</title>
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	<link>http://www.kartooner.com/archives/2004/08/06/good-eats/</link>
	<description>Thoughts and observations from a quirky cartoonist and designer.</description>
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		<title>By: kartooner</title>
		<link>http://www.kartooner.com/archives/2004/08/06/good-eats/#comment-731</link>
		<dc:creator>kartooner</dc:creator>
		<pubDate>Sun, 08 Aug 2004 17:51:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.kartooner.com/archives/2004/08/06/good-eats/#comment-731</guid>
		<description>&lt;strong&gt;Chopsocky&lt;/strong&gt;: I&#039;ll try to tune in to Yan&#039;s show when I have the free time. Lately I&#039;ve had very little of it, but it&#039;s always nice to add another show to my list.</description>
		<content:encoded><![CDATA[<p><strong>Chopsocky</strong>: I’ll try to tune in to Yan’s show when I have the free time. Lately I’ve had very little of it, but it’s always nice to add another show to my list.</p>
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		<title>By: chopsocky</title>
		<link>http://www.kartooner.com/archives/2004/08/06/good-eats/#comment-730</link>
		<dc:creator>chopsocky</dc:creator>
		<pubDate>Sat, 07 Aug 2004 19:22:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.kartooner.com/archives/2004/08/06/good-eats/#comment-730</guid>
		<description>It doesn&#039;t feel like a cooking show, that&#039;s for sure. More of a culinary version of Mr. Wizard - remember that show? Another guy who makes culinary endeavors exciting and fun is Martin Yan of &lt;a href=&quot;http://yancancook.asianconnections.com/&quot; rel=&quot;nofollow&quot;&gt;Yan Can Cook&lt;/a&gt;.</description>
		<content:encoded><![CDATA[<p>It doesn’t feel like a cooking show, that’s for sure. More of a culinary version of Mr. Wizard — remember that show? Another guy who makes culinary endeavors exciting and fun is Martin Yan of <a href="http://yancancook.asianconnections.com/" rel="nofollow">Yan Can Cook</a>.</p>
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		<title>By: kartooner</title>
		<link>http://www.kartooner.com/archives/2004/08/06/good-eats/#comment-729</link>
		<dc:creator>kartooner</dc:creator>
		<pubDate>Fri, 06 Aug 2004 21:33:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.kartooner.com/archives/2004/08/06/good-eats/#comment-729</guid>
		<description>&lt;strong&gt;Mike&lt;/strong&gt;: Since I&#039;ve become the resident cook (an overnight sensation) around here, I might purchase Alton&#039;s book. Ever since we moved into our new apartment I&#039;ve been cooking 3-4 star meals and it always surprises me when I actually &lt;em&gt;enjoy&lt;/em&gt; it.</description>
		<content:encoded><![CDATA[<p><strong>Mike</strong>: Since I’ve become the resident cook (an overnight sensation) around here, I might purchase Alton’s book. Ever since we moved into our new apartment I’ve been cooking 3–4 star meals and it always surprises me when I actually <em>enjoy</em> it.</p>
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		<title>By: Mike</title>
		<link>http://www.kartooner.com/archives/2004/08/06/good-eats/#comment-728</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Fri, 06 Aug 2004 21:07:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.kartooner.com/archives/2004/08/06/good-eats/#comment-728</guid>
		<description>I have watched nearly every episode of Good Eats since it&#039;s debut, which I want to say was 1999 but Im not real sure. Anyway, AB&#039;s  book, &lt;em&gt;I&#039;m Just Here For The Food&lt;/em&gt;, is a great addition to the cooks repertoire, beginner or advanced. And do be sure to check out &lt;a href=&quot;http://www.altonbrown.com/pages/rants.html&quot; rel=&quot;nofollow&quot;&gt;his blog&lt;/a&gt;, as Dan mentioned; it&#039;s some great writing.

What I think really makes the show so appealing is the manner in which Alton provides the information to his audience. The shows are entertaining, but also focus on a relatively small concept, usually an ingredient or type of food (i.e. pie). The benefit of spoon-feeding small portions is we are not overwhelmed with the steps and complicating techniques of creating an entire banquet, as many other cooking shows do so often. The KiSS theory is implemented superbly.</description>
		<content:encoded><![CDATA[<p>I have watched nearly every episode of Good Eats since it’s debut, which I want to say was 1999 but Im not real sure. Anyway, AB’s  book, <em>I’m Just Here For The Food</em>, is a great addition to the cooks repertoire, beginner or advanced. And do be sure to check out <a href="http://www.altonbrown.com/pages/rants.html" rel="nofollow">his blog</a>, as Dan mentioned; it’s some great writing.</p>
<p>What I think really makes the show so appealing is the manner in which Alton provides the information to his audience. The shows are entertaining, but also focus on a relatively small concept, usually an ingredient or type of food (i.e. pie). The benefit of spoon-feeding small portions is we are not overwhelmed with the steps and complicating techniques of creating an entire banquet, as many other cooking shows do so often. The KiSS theory is implemented superbly.</p>
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		<title>By: Todd</title>
		<link>http://www.kartooner.com/archives/2004/08/06/good-eats/#comment-727</link>
		<dc:creator>Todd</dc:creator>
		<pubDate>Fri, 06 Aug 2004 17:54:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.kartooner.com/archives/2004/08/06/good-eats/#comment-727</guid>
		<description>In college my roommates and I found a place to sell plasma for 25 bucks a pop. After the first session the nurse informed us that we shouldn&#039;t drink for at least 24 hours.

We proceeded to our apartment and had a party of course. I had 2 beers and was drunk out of my mind.

Moral of the story? Always listen to what the nurse has to say.</description>
		<content:encoded><![CDATA[<p>In college my roommates and I found a place to sell plasma for 25 bucks a pop. After the first session the nurse informed us that we shouldn’t drink for at least 24 hours.</p>
<p>We proceeded to our apartment and had a party of course. I had 2 beers and was drunk out of my mind.</p>
<p>Moral of the story? Always listen to what the nurse has to say.</p>
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		<title>By: kartooner</title>
		<link>http://www.kartooner.com/archives/2004/08/06/good-eats/#comment-726</link>
		<dc:creator>kartooner</dc:creator>
		<pubDate>Fri, 06 Aug 2004 17:29:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.kartooner.com/archives/2004/08/06/good-eats/#comment-726</guid>
		<description>&lt;strong&gt;Todd&lt;/strong&gt;: Toucan Sam thanks you.</description>
		<content:encoded><![CDATA[<p><strong>Todd</strong>: Toucan Sam thanks you.</p>
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		<title>By: kartooner</title>
		<link>http://www.kartooner.com/archives/2004/08/06/good-eats/#comment-725</link>
		<dc:creator>kartooner</dc:creator>
		<pubDate>Fri, 06 Aug 2004 17:28:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.kartooner.com/archives/2004/08/06/good-eats/#comment-725</guid>
		<description>That Monkey Martini guy has a lot of wisdom to share. In other un-related and off-topic news, I just got some blood work done. Last time the nurse gently slid the needle into my arm and pulled out the blood via the tube/needle contraption.

I had a different person do it this time and she literally jabbed the needle in my arm, and needless to say, it&#039;s sore as Hades. Not to mention the fact that my entire right arm is numb and it&#039;s difficult to tell if I&#039;m even hitting the right keys.</description>
		<content:encoded><![CDATA[<p>That Monkey Martini guy has a lot of wisdom to share. In other un-related and off-topic news, I just got some blood work done. Last time the nurse gently slid the needle into my arm and pulled out the blood via the tube/needle contraption.</p>
<p>I had a different person do it this time and she literally jabbed the needle in my arm, and needless to say, it’s sore as Hades. Not to mention the fact that my entire right arm is numb and it’s difficult to tell if I’m even hitting the right keys.</p>
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		<title>By: Greg</title>
		<link>http://www.kartooner.com/archives/2004/08/06/good-eats/#comment-724</link>
		<dc:creator>Greg</dc:creator>
		<pubDate>Fri, 06 Aug 2004 17:22:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.kartooner.com/archives/2004/08/06/good-eats/#comment-724</guid>
		<description>Yep, now I&#039;m disgusted with oatmeal too.  And that nasty goo they ate in the Matrix.

The monkey martini guy is right.  Rachel Ray is especially delicious...haha.  Sorry about that.  My girlfriend got me started watching her show, so I&#039;m guilt free.  Mostly.</description>
		<content:encoded><![CDATA[<p>Yep, now I’m disgusted with oatmeal too.  And that nasty goo they ate in the Matrix.</p>
<p>The monkey martini guy is right.  Rachel Ray is especially delicious…haha.  Sorry about that.  My girlfriend got me started watching her show, so I’m guilt free.  Mostly.</p>
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		<title>By: Todd</title>
		<link>http://www.kartooner.com/archives/2004/08/06/good-eats/#comment-723</link>
		<dc:creator>Todd</dc:creator>
		<pubDate>Fri, 06 Aug 2004 16:26:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.kartooner.com/archives/2004/08/06/good-eats/#comment-723</guid>
		<description>Great Erik, I was gonna have oatmeal for lunch. Looks like it&#039;s Fruit Loops again :)</description>
		<content:encoded><![CDATA[<p>Great Erik, I was gonna have oatmeal for lunch. Looks like it’s Fruit Loops again <img src='http://www.kartooner.com/wp/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: kartooner</title>
		<link>http://www.kartooner.com/archives/2004/08/06/good-eats/#comment-722</link>
		<dc:creator>kartooner</dc:creator>
		<pubDate>Fri, 06 Aug 2004 16:15:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.kartooner.com/archives/2004/08/06/good-eats/#comment-722</guid>
		<description>For some reason, Greg, your disgust with yogurt comment reminded me of the infamous oatmeal scene in Eddie Murphy&#039;s Golden Child.

For those that haven&#039;t seen nor heard of that movie, the scene I&#039;m talking about is when Eddie, whilst looking for the Tibetan child guru happens upon a bowl of oatmeal that literally oozes blood.

Now, who is hungry?</description>
		<content:encoded><![CDATA[<p>For some reason, Greg, your disgust with yogurt comment reminded me of the infamous oatmeal scene in Eddie Murphy’s Golden Child.</p>
<p>For those that haven’t seen nor heard of that movie, the scene I’m talking about is when Eddie, whilst looking for the Tibetan child guru happens upon a bowl of oatmeal that literally oozes blood.</p>
<p>Now, who is hungry?</p>
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